Guild of Health Writers’ Committee

Lyndon Gee is an established consumer and technical writer, producing comprehensive market reports and evaluating scientific research studies for leading charities, magazines, and corporate clients.

As a food writer, he creates healthy recipes and menus for magazines, corporate clients, and health charities, and with his expert team delivers a publication-ready package with nutritional analysis, styling, images, videos, or camera-ready artwork. An award-winning food, health and leisure futurist, Lyndon predicts market trends for clients from major multinationals to niche artisan brands.

Also a renowned international consultant and commentator specialising in food, health, and hospitality, Lyndon advises UK Parliament on healthy and sustainable food, and is a seasoned public speaker with extensive media experience across all platforms.

www.lyndongee.com

Ursula Arens has a degree in dietetics, and works as a freelance writer on nutrition and dietetics. She is a monthly columnist for Network Health Digest magazine (read by 7000+ dietitians).

Her professional interests are on food fortification and supplementation, and on environmental aspects of dietary choices.

Editor, Catchline News, news and features agency, journalist, writer and media consultant.

Becky is a medical journalist of 20 years standing. She has written for both medical and consumer press, including Medscape.com, Re:solve Global Health, specialist magazines eg Acuity for the College of Optometrists, The Lancet, The Times and the Mail on Sunday. She has also worked in radio and TV.

Outside her journalistic work, Becky is completing her PhD at University College London (UCL) looking at the value of digital storytelling in improving public engagement with AMR – creating and exploring whether digital storytelling (DST, 3-5 minute ‘mini-films’) offers a more nuanced and novel means of making complex scientific subject matter more relatable and meaningful to the lay public.

She has been a committee member of the Guild of Health Writers for 2 years.

Julia has been a freelance editorial consultant, editor, health and lifestyle writer for a number of years editing both commercial and consumer projects. She’s written on health and wellbeing for a wide variety of titles including Woman, Woman’s Own, Woman and Home, Weightwatchers, Healthy, Vitality and Closer. Julia also had a stint in PR at Munro & Forster where she worked on The Body Shop, Wisdom, Ragu and the British Lung Foundation accounts.

Writer & Editor at the London Mums magazine. Creative and energetic mumpreneur with strong Marketing Communications experience (CIM qualified), in particular Public Relations (in-house and agency) and Event and Sponsorship management in four European countries (fluent in 6 languages: German, English, Italian, Spanish, Portuguese and French), Social Media & Publishing own free magazine (London Mums magazine) since 2009.

Specialties: Trade events management, PR strategy (designing and overseeing implementation of communication programmes in EMEA), management of PR agencies, including budget and performance monitoring, Publishing, Producing Content for social media, social media marketing, online advertising

I am a healthcare writer, business consultant and author of the book-Medicated malnourishment. A pharmacist, with master’s degrees in pharmaceutical analysis, nutritional medicine, clinical oncology and currently completing a Professional Doctorate examining the effects of medications on micronutrient status. Highly commended in the 2019 UK Antibiotic Guardianship awards sponsored by NHS England.

I am an expert member of NHS clinical trials ethics committee and Royal College of Medicine. I contribute to consumer and health publications and my natural product research was used to promote the scientific conference of the Royal Pharmaceutical Society. I’m also a guest lecturer at University of Surrey in Nutritional Medicine. Recent presentations at scientific symposia in Canada, US, Hong Kong, Holland, Ireland, Denmark, Greece, Vitafoods; FIE and HIE.